Ground sirloin beef is paired with perfectly cooked rigatoni pasta, capturing the essence of classic Italian comfort food. A luscious, velvety marinara sauce coats the pasta and beef, infusing each bite with the perfect balance of tomato, garlic, and basil. To elevate the dish, it's topped with a sprinkle of freshly grated Parmesan cheese and a drizzle of extra virgin olive oil, adding a touch of richness and depth. This warm, satisfying bowl is a celebration of bold, comforting flavors.
680 Cal; 38g Protein; 72g Carbs; 28g Fat
