Sports & Event Catering


Catering Services

All services begin with a price point of $48.95 pp, with a minimum requirement of 25pp for food cost alone. Other fees and taxes will be included in the final bill depending on selections.

A non-refundable $250.00 booking fee is due upon confirmation of date for all orders placed; the remaining balance must be paid seven (7) days prior to service date. To ensure quality services and avoid cancellation or loss of deposit, you must contact us immediately to discuss further payment arrangements. Event dates are NOT guaranteed until we have confirmed receipt of full payment. 

Please see terms and agreements 

Pricing:

  • $48.95pp - (2) Proteins – Chicken, White Fish or Shrimp; (2) Carbs - Rice, Potato or Pasta; (1) Vegetable; (1) Salad; (1) Fruit Tray (1) dessert tray
  • $58.95pp – (2) Proteins – Chicken, Steak or Seafood; (2) Carbs – includes dietary restrictions such as Gluten Free options, Vegan. or Dairy Free; (1) Vegetable; (1) Salad; (1) Fruit Tray (1) dessert tray
  • $88.95pp (3) Proteins – Chicken, Steak or Seafood; (3) Carbs – includes dietary restrictions such as Gluten Free options, Vegan. or Dairy Free; (2) Vegetable; (2) Salad; (1) Fruit Tray (1) dessert tray
  • Premium meats and seafood (Lamb Chops, Lobster,  Sea Bass, Filet Mignon, etc..) included at market rates

In-Flight & Attendant Services

Description
Pricing and availability available upon request. A staffing fee of $350 applies to:

  • In-flight catering deliveries under $1,000

  • Onsite services requiring chafing dish setup

  • Events or accommodations serving over 100 guests

Category
Service Items

Prices are non-negotiable unless you have signed a contract for eight consecutive services within a three month times frame.