Tender, succulent shrimp are sautéed in a fragrant blend of olive oil, garlic, and lemon, capturing the essence of Greek cuisine. The shrimp are served atop a bed of zesty lemon-infused rice, which perfectly complements the briny feta cheese crumbles. Crisp cucumber slices add a refreshing crunch, while roasted chickpeas provide a delightful, nutty texture. Juicy roasted tomatoes offer a sweet contrast to the savory elements, and a generous dollop of creamy tzatziki sauce ties the dish together with its cool, tangy flavor.
540 Cal; 40g Protein; 55g Carbs; 18g Fat
