Indulge in a savory and colorful blend of flavors with this Salmon Buddha Bowl. Tender, perfectly cooked salmon fillet glazed with a sweet and tangy teriyaki sauce sits atop a hearty combination of fluffy rice-quinoa mix. Accompanying the salmon are crisp, cool cucumber slices, vibrant carrot shreds, and finely shredded red cabbage, all adding crunch and freshness to each bite. The bowl is not only a feast for the eyes but also a nourishing, balanced meal that harmonizes savory, sweet, and earthy notes in every bite.
560 Cal; 33g Protein; 45g Carbs; 28g Fat
